Beef Stir fry

This is really an easy ,quick dish that's prepared ahead of time.....

Can be served with rice,noodles or bread....

Ingredients:
12 ounces top round steak, cut into thin strips

3 tablespoons starch

1/4 cup lite soy sauce

2 garlic cloves, minced

1 tablespoon dark sesame oil

1 tablespoon hoisin sauce

1/4 teaspoon dried crushed red pepper

4 small carrots, cut diagonally into 1/4-inch-thick slices

1 small red bell pepper, cut into thin strips

1/2 cup sliced fresh mushrooms

2 onions, cut into wedges

Mix all ingredients together ,cover & put in fridge for at least 2 hours .Can be prepared the night before.

To prepare the dish:

Heat large roasting pan & add the beef mixture .

Once ot boils through ,reduce heat to lowest level possible....& let it cook for about 30 minutes.

Serve over white rice or noodles.