Sunday, August 31, 2008

Beef Stir fry

This is really an easy ,quick dish that's prepared ahead of time.....

Can be served with rice,noodles or bread....

12 ounces top round steak, cut into thin strips

3 tablespoons starch

1/4 cup lite soy sauce

2 garlic cloves, minced

1 tablespoon dark sesame oil

1 tablespoon hoisin sauce

1/4 teaspoon dried crushed red pepper

4 small carrots, cut diagonally into 1/4-inch-thick slices

1 small red bell pepper, cut into thin strips

1/2 cup sliced fresh mushrooms

2 onions, cut into wedges

Mix all ingredients together ,cover & put in fridge for at least 2 hours .Can be prepared the night before.

To prepare the dish:

Heat large roasting pan & add the beef mixture .

Once ot boils through ,reduce heat to lowest level possible....& let it cook for about 30 minutes.

Serve over white rice or noodles.

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