Wednesday, September 03, 2008
Roasted Chicken with Potatoes & Broccoli casserole
This is a very easy dish I made ....
1 (3 1/2 lb.) broiled-fryer chicken
1 whole onion,peeled
1 whole tomatoe
1 whole carrot ,peeled
Juice of 1/2 lemon
Salt & pepper
Spices: ground cumin, ground coriander, rosemary,bay leaf,
4 med. red potatoes,peeled & cut in cubes
Brocoli florets seperated
How to prepare the dish:
Brown chicken slightly in hot oil in cooking pot over medium high heat. Add whole onion, whole tomatoe and whole carrot.
Add Salt & Pepper to taste
Add spices & juice of 1/2 lemon
Add water to cover . let it boil & then reduce heat & cover until chicken is cooked through
Prepare the vegetables:
In a roasting pan put cut up potatoes & brocoli
Spice with S & P & spices.
Cook in a small amount of chicken broth until tender
Arrange cut up chicken peices over the veggies & stick the pan into the oven to broil the chicken to give it a nice golden look
Serve with a green salad & ENJOY!!!!